Mother's Day Brunch at Bourbon Steak

Bourbon Steak San Francisco at The Westin St. Francis offers a three-course Mother’s Day brunch featuring dishes like tuna tartare, Bourbon Steak Benedict, and filet mignon, with optional caviar, seafood, and Wagyu upgrades. Desserts include cheesecake, beignets, and a red velvet sundae. $89 per person. A kids’ menu with classics and desserts is available for $55 (ages 10 and under).